- Lobster
- King Crab Legs
- Dungeness Crabs
- Maryland Crabs
- Clam Bake: Clams, Mussels and Shrimp Sauteed in Red Wine
- Broiled Colossal Shrimp in Garlic and Butter
- Mussels in White Wine Garnished w/ Shallots, Garlic and Parsley
- Steamers in Lemon, Butter and Garnished w/ Flat Leaf Parsley
- Shrimp Scampi
- Beer Battered
- Fried Shrimp
- Scallops and Shrimp Sauteed in Crushed Peppers, Parsley and Garlic Served over Jasmine Rice or Angel Hair Pasta
